In our everyday life, we use a set of general ingredients in order to be able to prepare our food; now imagine these day-to-day ingredients being cannabis infused! Many people around the world prefer consuming their cannabis in edible form instead of the more conventional smoking techniques, and this form has been significantly growing worldwide due to its new-found popularity and benefits. This article will show you how to prepare 5 of the most basic ingredients turned into cannabis infusions.
Cannabutter (Cannabis Butter)
What you’ll need:
– 100 grams of butter
– 7 to 10 grams of Marijuana (depending on the potency you want to achieve)
First things first, you need to start by de-carboxing the marijuana you have; meaning you need to place the marijuana buds in a 120 degrees preheated oven, covered by parchment paper for around 30 to 40 minutes. Next step is to grind the marijuana buds into very fine pieces after taking them out of the oven. Then, head to melting the butter in a saucepan with some water to prevent the butter from scorching; as soon as the butter melts, add in the finely ground Marijuana buds to the mixture and let them simmer on low heat for 2 to 3 hours without letting the mixture boil. Once done, strain the resulting butter and refrigerate and voila! Your Cannabutter is ready! Please always make sure to dose in a safe way.
Cannamilk (Cannabis Milk)
What you’ll need:
– 4 or 5 grams of Marijuana
– 1 cup of milk ( 200 to 250 g)
Start off by finely grinding your weed into very small pieces (you may have noticed that this step is essential in most recipes), then heat the milk in a saucepan under medium heat until it reaches a simmer. Add the finely ground marijuana into the simmering milk and stir around on low heat for around an hour. The final step would be to strain the weed from the mixture and enjoy your freshly prepared cannamilk.
Cannabis Olive Oil
What you’ll need:
– 5 to 7 grams of High Quality Marijuana
– 1 cup of Olive oil ( around 110 grams)
As always, begin with coarsely grinding up the marijuana buds into very small fine pieces (we imagine you see this step is quite important) and adding them to the cup of olive oil. Next heat up the mixture in a pot under low heat for 2 to 3 hours while constantly stirring so it doesn’t burn. Once done, wait for the mixture to cool down and gently strain the mixture to seperate the plant from the oil, make sure to gently do so as the buds could generate a planty taste to the oil if the straining process was rushed. What’s good is that it’s not necessary to store the resulting oil in a refrigerator to enjoy!
Canna – Syrup (Cannabis Simple Syrup)
What you’ll need:
- 4 to 5 grams of marijuana
- 3 cups of water
- 3 cups of granulated sugar
- 3 tablespoons of glycerin
You’ve guessed it, start off by grinding the weed into very small and fine pieces, and add it to boiling water in a small saucepan with frequent stirring. next add the sugar slowly while stirring making sure to dissolve it; leave for about 20 mins not letting the mixture boil vigorously. After that, add the glycerin and leave for 10 minutes under medium to low heat or until you feel the mixture is starting to thicken (keep stirring through the whole process). Final step is to strain the resulting mixture and store the canna-syrup in the fridge. Enjoy!
Cannabis Flour
What you’ll need:
-As much marijuana buds as you want
One of the simpler cannabis recipes, all you need to do is start off by beginning with the decarboxylation process in a preheated oven to 110 degrees celsius. Bake for around 45 mins while mixing them up every 10 mins or so. Of course grinding your weed into fine small pieces comes next. Now, some experts say to mix this resulting powder with normal flour and store together, and others prefer only mixing the weed powder into the flour directly prior to use. preferred rations. flour to weed 2:1.
Cannabutter (Cannabis Butter)
What you’ll need:
– 100 grams of butter
– 7 to 10 grams of Marijuana (depending on the potency you want to achieve)
First things first, you need to start by de-carboxing the marijuana you have; meaning you need to place the marijuana buds in a 120 degrees preheated oven, covered by parchment paper for around 30 to 40 minutes. Next step is to grind the marijuana buds into very fine pieces after taking them out of the oven. Then, head to melting the butter in a saucepan with some water to prevent the butter from scorching; as soon as the butter melts, add in the finely ground Marijuana buds to the mixture and let them simmer on low heat for 2 to 3 hours without letting the mixture boil. Once done, strain the resulting butter and refrigerate and voila! Your Cannabutter is ready! Please always make sure to dose in a safe way.
Cannamilk (Cannabis Milk)
What you’ll need:
– 4 or 5 grams of Marijuana
– 1 cup of milk ( 200 to 250 g)
Start off by finely grinding your weed into very small pieces (you may have noticed that this step is essential in most recipes), then heat the milk in a saucepan under medium heat until it reaches a simmer. Add the finely ground marijuana into the simmering milk and stir around on low heat for around an hour. The final step would be to strain the weed from the mixture and enjoy your freshly prepared cannamilk.
Cannabis Olive Oil
What you’ll need:
– 5 to 7 grams of High Quality Marijuana
– 1 cup of Olive oil ( around 110 grams)
As always, begin with coarsely grinding up the marijuana buds into very small fine pieces (we imagine you see this step is quite important) and adding them to the cup of olive oil. Next heat up the mixture in a pot under low heat for 2 to 3 hours while constantly stirring so it doesn’t burn. Once done, wait for the mixture to cool down and gently strain the mixture to seperate the plant from the oil, make sure to gently do so as the buds could generate a planty taste to the oil if the straining process was rushed. What’s good is that it’s not necessary to store the resulting oil in a refrigerator to enjoy!
Canna – Syrup (Cannabis Simple Syrup)
What you’ll need:
- 4 to 5 grams of marijuana
- 3 cups of water
- 3 cups of granulated sugar
- 3 tablespoons of glycerin
You’ve guessed it, start off by grinding the weed into very small and fine pieces, and add it to boiling water in a small saucepan with frequent stirring. next add the sugar slowly while stirring making sure to dissolve it; leave for about 20 mins not letting the mixture boil vigorously. After that, add the glycerin and leave for 10 minutes under medium to low heat or until you feel the mixture is starting to thicken (keep stirring through the whole process). Final step is to strain the resulting mixture and store the canna-syrup in the fridge. Enjoy!
Cannabis Flour
What you’ll need:
-As much marijuana buds as you want
One of the simpler cannabis recipes, all you need to do is start off by beginning with the decarboxylation process in a preheated oven to 110 degrees celsius. Bake for around 45 mins while mixing them up every 10 mins or so. Of course grinding your weed into fine small pieces comes next. Now, some experts say to mix this resulting powder with normal flour and store together, and others prefer only mixing the weed powder into the flour directly prior to use. preferred rations. flour to weed 2:1.
Simple Recipes to infuse cannabis into day to day ingredients makes even the simplest of recipes super fun and creative, and turns even the most basic recipes into an out of this world creation. Please remember to use in safely and in moderation. If you happen to be in Barcelona, check out where you can find the best quality cannabis in town here.
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